Chocolate mousse

Chocolate mousse

GI 40 · Low GL 11 · Medium Score 3/10

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Chocolate mousse has a glycemic index of 40, which classifies it as a low GI food. With a glycemic load of 11 per 100g, it has a moderate impact on blood sugar.

Compared to other sweets, Chocolate mousse ranks among the lowest in glycemic index.

Chocolate mousse is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.

Glycemic Index 40
Low GI
Best for blood sugar control
Glycemic Load 11
Medium GL
Moderate blood sugar impact
290
Calories
28g
Carbs
5g
Protein
18g
Fat

Logi Score: 3/10

Why this score?

  • Moderate glycemic index
  • Some fiber and protein
  • High in added sugars
  • High saturated fat
  • Moderate glycemic load

Processing Level

90%
Highly Processed

Nutrition Facts (per 100g)

Calories290 kcal
Carbohydrates28g
Sugars (Total)24g
Natural4.0g
Added20g
Fiber2g
Soluble0.6g
Insoluble1.4g
Protein5g
Fat18g
Saturated10g
Unsaturated7g
Sodium60mg

Frequently Asked Questions

What is the glycemic index of Chocolate mousse?

Chocolate mousse has a glycemic index of 40, which classifies it as a low GI food. With a glycemic load of 11 per 100g, it has a moderate impact on blood sugar.

Is Chocolate mousse good for people with insulin resistance?

Chocolate mousse has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Chocolate mousse affect blood sugar?

Chocolate mousse has a glycemic load of 11 per 100g, which indicates a moderate impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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