Chocolate bar

Chocolate bar

GI 49 · Low GL 29 · High Score 2/10

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Chocolate bar has a glycemic index of 49, which classifies it as a low GI food. With a glycemic load of 29 per 100g, it has a significant impact on blood sugar.

Compared to other sweets, Chocolate bar ranks among the lowest in glycemic index.

Chocolate bar is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.

Glycemic Index 49
Low GI
Best for blood sugar control
Glycemic Load 29
High GL
Significant blood sugar impact
535
Calories
59g
Carbs
4.9g
Protein
30g
Fat

Logi Score: 2/10

Why this score?

  • Presence of peanuts
  • Moderate glycemic index
  • Very high added sugar content
  • High glycemic load
  • Very high amount of saturated fats

Processing Level

95%
Highly Processed

Nutrition Facts (per 100g)

Calories535 kcal
Carbohydrates59g
Sugars (Total)48g
Natural3.0g
Added45g
Fiber3.4g
Soluble1g
Insoluble2.4g
Protein4.9g
Fat30g
Saturated18g
Unsaturated10g
Sodium80mg

Frequently Asked Questions

What is the glycemic index of Chocolate bar?

Chocolate bar has a glycemic index of 49, which classifies it as a low GI food. With a glycemic load of 29 per 100g, it has a significant impact on blood sugar.

Is Chocolate bar good for people with insulin resistance?

Chocolate bar has a low glycemic index (49), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Chocolate bar affect blood sugar?

Chocolate bar has a glycemic load of 29 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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