Chickpea flour wrap
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Chickpea flour wrap has a glycemic index of 35, which classifies it as a low GI food. With a glycemic load of 11 per 100g, it has a moderate impact on blood sugar.
Compared to other legumes, Chickpea flour wrap ranks among the lowest in glycemic index.
Chickpea flour wrap is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Logi Score: 7.5/10
Why this score?
- ✓ High fiber content
- ✓ Good protein source
- ✓ Low glycemic index
- ✗ Moderate sodium content
- ✗ Processed (cooked and formed)
- ✗ Lower micronutrient density than whole legumes
Processing Level
Nutrition Facts (per 100g)
| Calories | 190 kcal |
| Carbohydrates | 32g |
| Sugars (Total) | 3.5g |
| Natural | 3.5g |
| Added | 0g |
| Fiber | 5.5g |
| Soluble | 0g |
| Insoluble | 0g |
| Protein | 8g |
| Fat | 3.5g |
| Saturated | 0.4g |
| Unsaturated | 3.1g |
| Sodium | 320mg |
Frequently Asked Questions
What is the glycemic index of Chickpea flour wrap?
Chickpea flour wrap has a glycemic index of 35, which classifies it as a low GI food. With a glycemic load of 11 per 100g, it has a moderate impact on blood sugar.
Is Chickpea flour wrap good for people with insulin resistance?
Chickpea flour wrap has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Chickpea flour wrap affect blood sugar?
Chickpea flour wrap has a glycemic load of 11 per 100g, which indicates a moderate impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →