Whole chicken

Whole chicken

GI 0 · Low GL 0 · Low Score 6/10

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Whole chicken has a glycemic index of 0, which classifies it as a low GI food. With a glycemic load of 0 per 100g, it has a minimal impact on blood sugar.

Compared to other meat, Whole chicken ranks among the lowest in glycemic index.

Whole chicken is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.

Glycemic Index 0
Low GI
Best for blood sugar control
Glycemic Load 0
Low GL
Minimal blood sugar impact
215
Calories
0g
Carbs
18g
Protein
15g
Fat

Logi Score: 6/10

Why this score?

  • High protein content
  • No added sugars
  • Low glycemic impact
  • Moderate saturated fat
  • No fiber
  • Potentially processed depending on preparation

Processing Level

10%
Minimal

Nutrition Facts (per 100g)

Calories215 kcal
Carbohydrates0g
Sugars (Total)0g
Natural0.0g
Added0g
Fiber0g
Soluble0g
Insoluble0g
Protein18g
Fat15g
Saturated4.3g
Unsaturated9.7g
Sodium70mg

Frequently Asked Questions

What is the glycemic index of Whole chicken?

Whole chicken has a glycemic index of 0, which classifies it as a low GI food. With a glycemic load of 0 per 100g, it has a minimal impact on blood sugar.

Is Whole chicken good for people with insulin resistance?

Whole chicken has a low glycemic index (0), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Whole chicken affect blood sugar?

Whole chicken has a glycemic load of 0 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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