Strawberry chia seed spread (no added sugar)
Logi · Manage Insulin Resistance
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Strawberry chia seed spread (no added sugar) has a glycemic index of 35, which classifies it as a low GI food. With a glycemic load of 5 per 100g, it has a minimal impact on blood sugar.
Compared to other fruits, Strawberry chia seed spread (no added sugar) ranks among the lowest in glycemic index.
Strawberry chia seed spread (no added sugar) is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Logi Score: 8/10
Why this score?
- ✓ High fiber content
- ✓ Low added sugar
- ✓ Contains healthy fats
- ✗ Moderate natural sugar content
- ✗ Low protein
- ✗ Not a significant source of micronutrients compared to whole fruits
Processing Level
Nutrition Facts (per 100g)
| Calories | 70 kcal |
| Carbohydrates | 13g |
| Sugars (Total) | 7g |
| Natural | 7.0g |
| Added | 0g |
| Fiber | 5g |
| Soluble | 0g |
| Insoluble | 0g |
| Protein | 1.5g |
| Fat | 2.5g |
| Saturated | 0.3g |
| Unsaturated | 2.2g |
| Sodium | 2mg |
Frequently Asked Questions
What is the glycemic index of Strawberry chia seed spread (no added sugar)?
Strawberry chia seed spread (no added sugar) has a glycemic index of 35, which classifies it as a low GI food. With a glycemic load of 5 per 100g, it has a minimal impact on blood sugar.
Is Strawberry chia seed spread (no added sugar) good for people with insulin resistance?
Strawberry chia seed spread (no added sugar) has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Strawberry chia seed spread (no added sugar) affect blood sugar?
Strawberry chia seed spread (no added sugar) has a glycemic load of 5 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →