Candied fruit
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Candied fruit has a glycemic index of 80, which classifies it as a high GI food. With a glycemic load of 64 per 100g, it has a significant impact on blood sugar.
Compared to other sweets, Candied fruit ranks among the highest in glycemic index.
Candied fruit may cause rapid blood sugar spikes and is best consumed in small portions.
Logi Score: 1.5/10
Why this score?
- ✓ Contains some fiber
- ✓ Very low fat content
- ✗ Extremely high sugar content
- ✗ Very high glycemic load and index
- ✗ Highly processed with added sugars
Processing Level
Nutrition Facts (per 100g)
| Calories | 320 kcal |
| Carbohydrates | 80g |
| Sugars (Total) | 75g |
| Natural | 10.0g |
| Added | 65g |
| Fiber | 2g |
| Soluble | 0.6g |
| Insoluble | 1.4g |
| Protein | 0.5g |
| Fat | 0.1g |
| Saturated | 0g |
| Unsaturated | 0.1g |
| Sodium | 10mg |
Frequently Asked Questions
What is the glycemic index of Candied fruit?
Candied fruit has a glycemic index of 80, which classifies it as a high GI food. With a glycemic load of 64 per 100g, it has a significant impact on blood sugar.
Is Candied fruit good for people with insulin resistance?
Candied fruit has a high glycemic index (80), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake or combine it with low-GI foods.
How does Candied fruit affect blood sugar?
Candied fruit has a glycemic load of 64 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →