Buttercream
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Buttercream has a glycemic index of 65, which classifies it as a moderate GI food. With a glycemic load of 39 per 100g, it has a significant impact on blood sugar.
Compared to other sweets, Buttercream ranks above average in glycemic index.
Buttercream is suitable in moderation for people monitoring blood sugar levels.
Logi Score: 1.5/10
Why this score?
- ✓ Source of quick energy
- ✓ Contains some fat for satiety
- ✗ Very high added sugar content
- ✗ High in saturated fat
- ✗ Ultra-processed food
Processing Level
Nutrition Facts (per 100g)
| Calories | 450 kcal |
| Carbohydrates | 60g |
| Sugars (Total) | 59g |
| Natural | 0.0g |
| Added | 59g |
| Fiber | 0g |
| Soluble | 0g |
| Insoluble | 0g |
| Protein | 0.5g |
| Fat | 22g |
| Saturated | 14g |
| Unsaturated | 8g |
| Sodium | 40mg |
Frequently Asked Questions
What is the glycemic index of Buttercream?
Buttercream has a glycemic index of 65, which classifies it as a moderate GI food. With a glycemic load of 39 per 100g, it has a significant impact on blood sugar.
Is Buttercream good for people with insulin resistance?
Buttercream has a moderate glycemic index (65). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats to slow glucose absorption.
How does Buttercream affect blood sugar?
Buttercream has a glycemic load of 39 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →