Black beans, cooked from dry
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Black beans, cooked from dry has a glycemic index of 30, which classifies it as a low GI food. With a glycemic load of 7 per 100g, it has a minimal impact on blood sugar.
Compared to other legumes, Black beans, cooked from dry ranks among the lowest in glycemic index.
Black beans, cooked from dry is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Logi Score: 9/10
Why this score?
- ✓ Very low glycemic load and index
- ✓ High fiber content
- ✓ Good source of plant protein
- ✗ Moderate carbohydrate content
- ✗ May cause digestive discomfort in some
Processing Level
Nutrition Facts (per 100g)
| Calories | 132 kcal |
| Carbohydrates | 23.7g |
| Sugars (Total) | 0.3g |
| Natural | 0.3g |
| Added | 0g |
| Fiber | 8.7g |
| Soluble | 2.61g |
| Insoluble | 6.09g |
| Protein | 8.9g |
| Fat | 0.5g |
| Saturated | 0.1g |
| Unsaturated | 0.3g |
| Sodium | 1mg |
Frequently Asked Questions
What is the glycemic index of Black beans, cooked from dry?
Black beans, cooked from dry has a glycemic index of 30, which classifies it as a low GI food. With a glycemic load of 7 per 100g, it has a minimal impact on blood sugar.
Is Black beans, cooked from dry good for people with insulin resistance?
Black beans, cooked from dry has a low glycemic index (30), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Black beans, cooked from dry affect blood sugar?
Black beans, cooked from dry has a glycemic load of 7 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →