Berry loaf cake

Berry loaf cake

GI 70 · High GL 36 · High Score 2/10

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Berry loaf cake has a glycemic index of 70, which classifies it as a high GI food. With a glycemic load of 36 per 100g, it has a significant impact on blood sugar.

Compared to other sweets, Berry loaf cake ranks among the highest in glycemic index.

Berry loaf cake may cause rapid blood sugar spikes and is best consumed in small portions.

Glycemic Index 70
High GI
Rapid blood sugar spike
Glycemic Load 36
High GL
Significant blood sugar impact
320
Calories
52g
Carbs
4g
Protein
10g
Fat

Logi Score: 2/10

Why this score?

  • Contains some fiber
  • Provides protein
  • Very high glycemic load
  • High added sugar
  • Highly processed

Processing Level

90%
Highly Processed

Nutrition Facts (per 100g)

Calories320 kcal
Carbohydrates52g
Sugars (Total)28g
Natural8.0g
Added20g
Fiber2g
Soluble0.6g
Insoluble1.4g
Protein4g
Fat10g
Saturated5g
Unsaturated4g
Sodium250mg

Frequently Asked Questions

What is the glycemic index of Berry loaf cake?

Berry loaf cake has a glycemic index of 70, which classifies it as a high GI food. With a glycemic load of 36 per 100g, it has a significant impact on blood sugar.

Is Berry loaf cake good for people with insulin resistance?

Berry loaf cake has a high glycemic index (70), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake or combine it with low-GI foods.

How does Berry loaf cake affect blood sugar?

Berry loaf cake has a glycemic load of 36 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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