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Plant-based almond ricotta with blueberries
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Plant-based almond ricotta with blueberries
Glycemic Index
30
Low GI
Best for blood sugar control
Glycemic Load
5
Low GL
Minimal blood sugar impact
Calories
210
per 100g
Carbs
15g
per 100g
Protein
5g
per 100g
Fat
15g
per 100g
Logi Score: 6.5/10
Why this score?
Positive aspects
β
Plant-based healthy fats
β
No added sugars
β
Contains fiber
Negative aspects
β
Moderate processing
β
Contains natural sugars
β
Lower protein content
Processing Level
60%
Moderate
Nutrition Facts (per 100g)
Calories
210 kcal
Carbohydrates
15g
Sugars (Total)
8g
Natural
8.0g
Added
0g
Fiber
3g
Soluble
1.2g
Insoluble
1.8g
Protein
5g
Fat
15g
Saturated
1.5g
Unsaturated
13g
Sodium
60mg
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