Plant-based almond ricotta with blueberries

Glycemic Index
30
Low GI
Best for blood sugar control
Glycemic Load
5
Low GL
Minimal blood sugar impact
Plant-based almond ricotta with blueberries
Calories
210
per 100g
Carbs
15g
per 100g
Protein
5g
per 100g
Fat
15g
per 100g

Logi Score: 6.5/10

Why this score?

Positive aspects

  • βœ“ Plant-based healthy fats
  • βœ“ No added sugars
  • βœ“ Contains fiber

Negative aspects

  • βœ— Moderate processing
  • βœ— Contains natural sugars
  • βœ— Lower protein content

Processing Level

60%
Moderate

Nutrition Facts (per 100g)

Calories 210 kcal
Carbohydrates 15g
Sugars (Total) 8g
Natural 8.0g
Added 0g
Fiber 3g
Soluble 1.2g
Insoluble 1.8g
Protein 5g
Fat 15g
Saturated 1.5g
Unsaturated 13g
Sodium 60mg
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