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Yorkshire pudding has a glycemic index of 70, which classifies it as a high GI food. With a glycemic load of 16 per 100g, it has a moderate impact on blood sugar.
Compared to other grains, Yorkshire pudding ranks among the highest in glycemic index.
Yorkshire pudding may cause rapid blood sugar spikes and is best consumed in small portions.
Why this score?
| Calories | 180 kcal |
| Carbohydrates | 23g |
| Sugars (Total) | 2g |
| Natural | 2.0g |
| Added | 0g |
| Fiber | 1g |
| Soluble | 0.3g |
| Insoluble | 0.7g |
| Protein | 6g |
| Fat | 7g |
| Saturated | 1.5g |
| Unsaturated | 5g |
| Sodium | 350mg |
Yorkshire pudding has a glycemic index of 70, which classifies it as a high GI food. With a glycemic load of 16 per 100g, it has a moderate impact on blood sugar.
Yorkshire pudding has a high glycemic index (70), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake or combine it with low-GI foods.
Yorkshire pudding has a glycemic load of 16 per 100g, which indicates a moderate impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →