Yorkshire pudding

Yorkshire pudding

GI 70 · High GL 16 · Medium Score 4/10

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Yorkshire pudding has a glycemic index of 70, which classifies it as a high GI food. With a glycemic load of 16 per 100g, it has a moderate impact on blood sugar.

Compared to other grains, Yorkshire pudding ranks among the highest in glycemic index.

Yorkshire pudding may cause rapid blood sugar spikes and is best consumed in small portions.

Glycemic Index 70
High GI
Rapid blood sugar spike
Glycemic Load 16
Medium GL
Moderate blood sugar impact
180
Calories
23g
Carbs
6g
Protein
7g
Fat

Logi Score: 4/10

Why this score?

  • Moderate protein content
  • Low added sugars
  • High glycemic index
  • High glycemic load
  • Low fiber

Processing Level

65%
Highly Processed

Nutrition Facts (per 100g)

Calories180 kcal
Carbohydrates23g
Sugars (Total)2g
Natural2.0g
Added0g
Fiber1g
Soluble0.3g
Insoluble0.7g
Protein6g
Fat7g
Saturated1.5g
Unsaturated5g
Sodium350mg

Frequently Asked Questions

What is the glycemic index of Yorkshire pudding?

Yorkshire pudding has a glycemic index of 70, which classifies it as a high GI food. With a glycemic load of 16 per 100g, it has a moderate impact on blood sugar.

Is Yorkshire pudding good for people with insulin resistance?

Yorkshire pudding has a high glycemic index (70), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake or combine it with low-GI foods.

How does Yorkshire pudding affect blood sugar?

Yorkshire pudding has a glycemic load of 16 per 100g, which indicates a moderate impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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