Ravioli made with whole wheat flour and reduced sodium cheese filling

Ravioli made with whole wheat flour and reduced sodium cheese filling

GI 50 · Low GL 14 · Medium Score 6.5/10

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Ravioli made with whole wheat flour and reduced sodium cheese filling has a glycemic index of 50, which classifies it as a low GI food. With a glycemic load of 14 per 100g, it has a moderate impact on blood sugar.

Compared to other grains, Ravioli made with whole wheat flour and reduced sodium cheese filling ranks among the lowest in glycemic index.

Ravioli made with whole wheat flour and reduced sodium cheese filling is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.

Glycemic Index 50
Low GI
Best for blood sugar control
Glycemic Load 14
Medium GL
Moderate blood sugar impact
180
Calories
28g
Carbs
8g
Protein
4.5g
Fat

Logi Score: 6.5/10

Why this score?

  • Higher fiber from whole wheat
  • Reduced sodium content
  • Moderate protein
  • Moderate glycemic load
  • Contains refined cheese
  • Processed food product

Processing Level

65%
Highly Processed

Nutrition Facts (per 100g)

Calories180 kcal
Carbohydrates28g
Sugars (Total)2g
Natural2.0g
Added0g
Fiber4g
Soluble0.8g
Insoluble3.2g
Protein8g
Fat4.5g
Saturated2.2g
Unsaturated2.3g
Sodium250mg

Frequently Asked Questions

What is the glycemic index of Ravioli made with whole wheat flour and reduced sodium cheese filling?

Ravioli made with whole wheat flour and reduced sodium cheese filling has a glycemic index of 50, which classifies it as a low GI food. With a glycemic load of 14 per 100g, it has a moderate impact on blood sugar.

Is Ravioli made with whole wheat flour and reduced sodium cheese filling good for people with insulin resistance?

Ravioli made with whole wheat flour and reduced sodium cheese filling has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Ravioli made with whole wheat flour and reduced sodium cheese filling affect blood sugar?

Ravioli made with whole wheat flour and reduced sodium cheese filling has a glycemic load of 14 per 100g, which indicates a moderate impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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