Whole wheat pastry dough (lower fat)

Whole wheat pastry dough (lower fat)

GI 50 · Low GL 20 · High Score 6/10

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Whole wheat pastry dough (lower fat) has a glycemic index of 50, which classifies it as a low GI food. With a glycemic load of 20 per 100g, it has a significant impact on blood sugar.

Compared to other grains, Whole wheat pastry dough (lower fat) ranks among the lowest in glycemic index.

Whole wheat pastry dough (lower fat) is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.

Glycemic Index 50
Low GI
Best for blood sugar control
Glycemic Load 20
High GL
Significant blood sugar impact
270
Calories
40g
Carbs
8g
Protein
8g
Fat

Logi Score: 6/10

Why this score?

  • Higher fiber content than regular pastry
  • Lower in saturated fat
  • Made with whole grains
  • Moderate processing level
  • Contains refined fat
  • Moderate glycemic load

Processing Level

60%
Moderate

Nutrition Facts (per 100g)

Calories270 kcal
Carbohydrates40g
Sugars (Total)2g
Natural2.0g
Added0g
Fiber6g
Soluble1.2g
Insoluble4.8g
Protein8g
Fat8g
Saturated2g
Unsaturated6g
Sodium350mg

Frequently Asked Questions

What is the glycemic index of Whole wheat pastry dough (lower fat)?

Whole wheat pastry dough (lower fat) has a glycemic index of 50, which classifies it as a low GI food. With a glycemic load of 20 per 100g, it has a significant impact on blood sugar.

Is Whole wheat pastry dough (lower fat) good for people with insulin resistance?

Whole wheat pastry dough (lower fat) has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Whole wheat pastry dough (lower fat) affect blood sugar?

Whole wheat pastry dough (lower fat) has a glycemic load of 20 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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