Whole wheat macaroni with reduced-fat cheese sauce

Glycemic Index
50
Low GI
Best for blood sugar control
Glycemic Load
10
Medium GL
Moderate blood sugar impact
Whole wheat macaroni with reduced-fat cheese sauce
Calories
130
per 100g
Carbs
20g
per 100g
Protein
6g
per 100g
Fat
3.5g
per 100g

Logi Score: 7/10

Why this score?

Positive aspects

  • βœ“ Moderate glycemic load
  • βœ“ Contains dietary fiber
  • βœ“ Low added sugars

Negative aspects

  • βœ— Contains refined grains
  • βœ— Moderate sodium content
  • βœ— Low soluble fiber

Processing Level

65%
Highly Processed

Nutrition Facts (per 100g)

Calories 130 kcal
Carbohydrates 20g
Sugars (Total) 2g
Natural 1.5g
Added 0.5g
Fiber 3.5g
Soluble 0g
Insoluble 0g
Protein 6g
Fat 3.5g
Saturated 1.5g
Unsaturated 2g
Sodium 320mg
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