Rice cakes with natural nut butter and cinnamon
Logi · Manage Insulin Resistance
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Rice cakes with natural nut butter and cinnamon has a glycemic index of 75, which classifies it as a high GI food. With a glycemic load of 45 per 100g, it has a significant impact on blood sugar.
Compared to other grains, Rice cakes with natural nut butter and cinnamon ranks among the highest in glycemic index.
Rice cakes with natural nut butter and cinnamon may cause rapid blood sugar spikes and is best consumed in small portions.
Logi Score: 6.5/10
Why this score?
- ✓ Whole grain source
- ✓ Contains healthy fats
- ✓ Low added sugar
- ✗ High glycemic index
- ✗ Moderate processing
- ✗ Moderate sodium content
Processing Level
Nutrition Facts (per 100g)
| Calories | 410 kcal |
| Carbohydrates | 60g |
| Sugars (Total) | 2g |
| Natural | 2.0g |
| Added | 0g |
| Fiber | 5g |
| Soluble | 0g |
| Insoluble | 0g |
| Protein | 10g |
| Fat | 15g |
| Saturated | 2.5g |
| Unsaturated | 11g |
| Sodium | 120mg |
Frequently Asked Questions
What is the glycemic index of Rice cakes with natural nut butter and cinnamon?
Rice cakes with natural nut butter and cinnamon has a glycemic index of 75, which classifies it as a high GI food. With a glycemic load of 45 per 100g, it has a significant impact on blood sugar.
Is Rice cakes with natural nut butter and cinnamon good for people with insulin resistance?
Rice cakes with natural nut butter and cinnamon has a high glycemic index (75), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake or combine it with low-GI foods.
How does Rice cakes with natural nut butter and cinnamon affect blood sugar?
Rice cakes with natural nut butter and cinnamon has a glycemic load of 45 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →