Whole grain bread with garlic and olive oil, lightly toasted

Glycemic Index
55
Medium GI
Moderate impact on blood sugar
Glycemic Load
21
High GL
Significant blood sugar impact
Whole grain bread with garlic and olive oil, lightly toasted
Calories
260
per 100g
Carbs
38g
per 100g
Protein
8g
per 100g
Fat
7g
per 100g

Logi Score: 7/10

Why this score?

Positive aspects

  • βœ“ High fiber content
  • βœ“ Contains healthy unsaturated fats
  • βœ“ Moderate glycemic index

Negative aspects

  • βœ— Moderate sodium content
  • βœ— Processed grain product
  • βœ— Contains some saturated fat

Processing Level

65%
Highly Processed

Nutrition Facts (per 100g)

Calories 260 kcal
Carbohydrates 38g
Sugars (Total) 3g
Natural 3.0g
Added 0g
Fiber 6g
Soluble 1.8g
Insoluble 4.2g
Protein 8g
Fat 7g
Saturated 1g
Unsaturated 6g
Sodium 400mg
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