French toast made with whole grain bread, less sugar, and baked

French toast made with whole grain bread, less sugar, and baked

GI 55 · Medium GL 15 · Medium Score 6.5/10

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French toast made with whole grain bread, less sugar, and baked has a glycemic index of 55, which classifies it as a moderate GI food. With a glycemic load of 15 per 100g, it has a moderate impact on blood sugar.

Compared to other grains, French toast made with whole grain bread, less sugar, and baked ranks above average in glycemic index.

French toast made with whole grain bread, less sugar, and baked is suitable in moderation for people monitoring blood sugar levels.

Glycemic Index 55
Medium GI
Moderate impact on blood sugar
Glycemic Load 15
Medium GL
Moderate blood sugar impact
180
Calories
27g
Carbs
7g
Protein
4g
Fat

Logi Score: 6.5/10

Why this score?

  • Higher fiber from whole grain bread
  • Lower added sugar
  • Baked, not fried
  • Moderate sodium content
  • Still contains added sugar
  • Processed bread base

Processing Level

65%
Highly Processed

Nutrition Facts (per 100g)

Calories180 kcal
Carbohydrates27g
Sugars (Total)5g
Natural3.0g
Added2g
Fiber3.5g
Soluble1.05g
Insoluble2.45g
Protein7g
Fat4g
Saturated1.2g
Unsaturated2.2g
Sodium320mg

Frequently Asked Questions

What is the glycemic index of French toast made with whole grain bread, less sugar, and baked?

French toast made with whole grain bread, less sugar, and baked has a glycemic index of 55, which classifies it as a moderate GI food. With a glycemic load of 15 per 100g, it has a moderate impact on blood sugar.

Is French toast made with whole grain bread, less sugar, and baked good for people with insulin resistance?

French toast made with whole grain bread, less sugar, and baked has a moderate glycemic index (55). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats to slow glucose absorption.

How does French toast made with whole grain bread, less sugar, and baked affect blood sugar?

French toast made with whole grain bread, less sugar, and baked has a glycemic load of 15 per 100g, which indicates a moderate impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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