Whole grain digestive biscuits (no added sugar, high fiber)

Whole grain digestive biscuits (no added sugar, high fiber)

GI 40 · Low GL 24 · High Score 7/10

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Whole grain digestive biscuits (no added sugar, high fiber) has a glycemic index of 40, which classifies it as a low GI food. With a glycemic load of 24 per 100g, it has a significant impact on blood sugar.

Compared to other grains, Whole grain digestive biscuits (no added sugar, high fiber) ranks among the lowest in glycemic index.

Whole grain digestive biscuits (no added sugar, high fiber) is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.

Glycemic Index 40
Low GI
Best for blood sugar control
Glycemic Load 24
High GL
Significant blood sugar impact
380
Calories
60g
Carbs
8g
Protein
10g
Fat

Logi Score: 7/10

Why this score?

  • High fiber content
  • No added sugars
  • Lower glycemic index
  • Moderate processing level
  • Contains refined oils
  • Moderate sodium content

Processing Level

70%
Highly Processed

Nutrition Facts (per 100g)

Calories380 kcal
Carbohydrates60g
Sugars (Total)2g
Natural2.0g
Added0g
Fiber10g
Soluble0g
Insoluble0g
Protein8g
Fat10g
Saturated2g
Unsaturated8g
Sodium350mg

Frequently Asked Questions

What is the glycemic index of Whole grain digestive biscuits (no added sugar, high fiber)?

Whole grain digestive biscuits (no added sugar, high fiber) has a glycemic index of 40, which classifies it as a low GI food. With a glycemic load of 24 per 100g, it has a significant impact on blood sugar.

Is Whole grain digestive biscuits (no added sugar, high fiber) good for people with insulin resistance?

Whole grain digestive biscuits (no added sugar, high fiber) has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Whole grain digestive biscuits (no added sugar, high fiber) affect blood sugar?

Whole grain digestive biscuits (no added sugar, high fiber) has a glycemic load of 24 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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