Logi · Manage Insulin Resistance
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
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Whole wheat bread (with bran and germ) has a glycemic index of 50, which classifies it as a low GI food. With a glycemic load of 20 per 100g, it has a significant impact on blood sugar.
Compared to other grains, Whole wheat bread (with bran and germ) ranks among the lowest in glycemic index.
Whole wheat bread (with bran and germ) is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Why this score?
| Calories | 247 kcal |
| Carbohydrates | 41g |
| Sugars (Total) | 5g |
| Natural | 5.0g |
| Added | 0g |
| Fiber | 6.5g |
| Soluble | 1.95g |
| Insoluble | 4.55g |
| Protein | 12g |
| Fat | 3.4g |
| Saturated | 0.5g |
| Unsaturated | 2.2g |
| Sodium | 400mg |
Whole wheat bread (with bran and germ) has a glycemic index of 50, which classifies it as a low GI food. With a glycemic load of 20 per 100g, it has a significant impact on blood sugar.
Whole wheat bread (with bran and germ) has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Whole wheat bread (with bran and germ) has a glycemic load of 20 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →