Watermelon juice

Watermelon juice

GI 72 · High GL 5 · Low Score 4.5/10

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Watermelon juice has a glycemic index of 72, which classifies it as a high GI food. With a glycemic load of 5 per 100g, it has a minimal impact on blood sugar.

Compared to other beverages, Watermelon juice ranks among the highest in glycemic index.

Watermelon juice may cause rapid blood sugar spikes and is best consumed in small portions.

Glycemic Index 72
High GI
Rapid blood sugar spike
Glycemic Load 5
Low GL
Minimal blood sugar impact
30
Calories
7.6g
Carbs
0.6g
Protein
0.1g
Fat

Logi Score: 4.5/10

Why this score?

  • Low level of processing
  • Low caloric content
  • High glycemic index
  • High content of simple sugars
  • Very low fiber

Processing Level

20%
Minimal

Nutrition Facts (per 100g)

Calories30 kcal
Carbohydrates7.6g
Sugars (Total)6.2g
Natural6.2g
Added0g
Fiber0.2g
Soluble0.1g
Insoluble0.1g
Protein0.6g
Fat0.1g
Saturated0g
Unsaturated0.1g
Sodium1mg

Frequently Asked Questions

What is the glycemic index of Watermelon juice?

Watermelon juice has a glycemic index of 72, which classifies it as a high GI food. With a glycemic load of 5 per 100g, it has a minimal impact on blood sugar.

Is Watermelon juice good for people with insulin resistance?

Watermelon juice has a high glycemic index (72), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake or combine it with low-GI foods.

How does Watermelon juice affect blood sugar?

Watermelon juice has a glycemic load of 5 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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