Sourdough crispbread
Logi · Manage Insulin Resistance
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Sourdough crispbread has a glycemic index of 50, which classifies it as a low GI food. With a glycemic load of 34 per 100g, it has a significant impact on blood sugar.
Compared to other grains, Sourdough crispbread ranks among the lowest in glycemic index.
Sourdough crispbread is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Logi Score: 7/10
Why this score?
Processing Level
Nutrition Facts (per 100g)
| Calories | 340 kcal |
| Carbohydrates | 67g |
| Sugars (Total) | 1g |
| Natural | 1.0g |
| Added | 0g |
| Fiber | 14g |
| Soluble | 4.2g |
| Insoluble | 9.8g |
| Protein | 9g |
| Fat | 1.5g |
| Saturated | 0.3g |
| Unsaturated | 1.2g |
| Sodium | 500mg |
Frequently Asked Questions
What is the glycemic index of Sourdough crispbread?
Sourdough crispbread has a glycemic index of 50, which classifies it as a low GI food. With a glycemic load of 34 per 100g, it has a significant impact on blood sugar.
Is Sourdough crispbread good for people with insulin resistance?
Sourdough crispbread has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Sourdough crispbread affect blood sugar?
Sourdough crispbread has a glycemic load of 34 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →