Vegetable frittata (baked egg dish with non-starchy vegetables, minimal cheese)

Glycemic Index
20
Low GI
Best for blood sugar control
Glycemic Load
1
Low GL
Minimal blood sugar impact
Vegetable frittata (baked egg dish with non-starchy vegetables, minimal cheese)
Calories
95
per 100g
Carbs
3.5g
per 100g
Protein
7.5g
per 100g
Fat
5.5g
per 100g

Logi Score: 8.5/10

Why this score?

Positive aspects

  • βœ“ High in protein
  • βœ“ Rich in micronutrients from vegetables
  • βœ“ Low glycemic load

Negative aspects

  • βœ— Contains moderate sodium
  • βœ— Contains some saturated fat

Processing Level

55%
Moderate

Nutrition Facts (per 100g)

Calories 95 kcal
Carbohydrates 3.5g
Sugars (Total) 2.2g
Natural 2.2g
Added 0g
Fiber 1.3g
Soluble 0.39g
Insoluble 0.91g
Protein 7.5g
Fat 5.5g
Saturated 1.7g
Unsaturated 3.2g
Sodium 210mg
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