Plant-based edible sausage casings (cellulose/seaweed)
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Plant-based edible sausage casings (cellulose/seaweed) has a glycemic index of 10, which classifies it as a low GI food. With a glycemic load of 1 per 100g, it has a minimal impact on blood sugar.
Compared to other other, Plant-based edible sausage casings (cellulose/seaweed) ranks among the lowest in glycemic index.
Plant-based edible sausage casings (cellulose/seaweed) is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Logi Score: 6/10
Why this score?
- ✓ Low calorie content
- ✓ Contains dietary fiber
- ✗ Processed food product
- ✗ Low protein and micronutrient content
- ✗ Contains added sodium
Processing Level
Nutrition Facts (per 100g)
| Calories | 30 kcal |
| Carbohydrates | 7g |
| Sugars (Total) | 0.5g |
| Natural | 0.5g |
| Added | 0g |
| Fiber | 4g |
| Soluble | 0g |
| Insoluble | 0g |
| Protein | 0.5g |
| Fat | 0.2g |
| Saturated | 0.05g |
| Unsaturated | 0.15g |
| Sodium | 200mg |
Frequently Asked Questions
What is the glycemic index of Plant-based edible sausage casings (cellulose/seaweed)?
Plant-based edible sausage casings (cellulose/seaweed) has a glycemic index of 10, which classifies it as a low GI food. With a glycemic load of 1 per 100g, it has a minimal impact on blood sugar.
Is Plant-based edible sausage casings (cellulose/seaweed) good for people with insulin resistance?
Plant-based edible sausage casings (cellulose/seaweed) has a low glycemic index (10), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Plant-based edible sausage casings (cellulose/seaweed) affect blood sugar?
Plant-based edible sausage casings (cellulose/seaweed) has a glycemic load of 1 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →