Reduced vegetable broth sauce (unsalted, with herbs and spices)
Glycemic Index
10
Low GI
Best for blood sugar control
Glycemic Load
0
Low GL
Minimal blood sugar impact
Calories
10
per 100g
Carbs
1.5g
per 100g
Protein
0.5g
per 100g
Fat
0.1g
per 100g
Logi Score: 10/10
Why this score?
Positive aspects
- ✓ Very low calorie
- ✓ No added sugars or fats
- ✓ Minimal processing
Negative aspects
- ✗ Very low protein content
- ✗ Minimal fiber
- ✗ Low micronutrient density
Processing Level
25%
Minimal
Nutrition Facts (per 100g)
| Calories | 10 kcal |
| Carbohydrates | 1.5g |
| Sugars (Total) | 0.5g |
| Natural | 0.5g |
| Added | 0g |
| Fiber | 0.3g |
| Soluble | 0g |
| Insoluble | 0g |
| Protein | 0.5g |
| Fat | 0.1g |
| Saturated | 0g |
| Unsaturated | 0.1g |
| Sodium | 20mg |