Roasted vegetable sauce

Glycemic Index
25
Low GI
Best for blood sugar control
Glycemic Load
2
Low GL
Minimal blood sugar impact
Roasted vegetable sauce
Calories
45
per 100g
Carbs
8g
per 100g
Protein
1.5g
per 100g
Fat
0.7g
per 100g

Logi Score: 9/10

Why this score?

Positive aspects

  • βœ“ High in fiber
  • βœ“ Low in added sugars
  • βœ“ Rich in antioxidants

Negative aspects

  • βœ— Moderate sodium content
  • βœ— Low protein content

Processing Level

40%
Moderate

Nutrition Facts (per 100g)

Calories 45 kcal
Carbohydrates 8g
Sugars (Total) 4g
Natural 4.0g
Added 0g
Fiber 2.2g
Soluble 0.7g
Insoluble 1.5g
Protein 1.5g
Fat 0.7g
Saturated 0.1g
Unsaturated 0.6g
Sodium 120mg
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