Vegetable jelly with agar

Glycemic Index
15
Low GI
Best for blood sugar control
Glycemic Load
1
Low GL
Minimal blood sugar impact
Vegetable jelly with agar
Calories
35
per 100g
Carbs
6g
per 100g
Protein
1g
per 100g
Fat
0.2g
per 100g

Logi Score: 8/10

Why this score?

Positive aspects

Negative aspects

Processing Level

55%
Moderate

Nutrition Facts (per 100g)

Calories 35 kcal
Carbohydrates 6g
Sugars (Total) 2g
Natural 2.0g
Added 0g
Fiber 1.5g
Soluble 1g
Insoluble 0.5g
Protein 1g
Fat 0.2g
Saturated 0.03g
Unsaturated 0.1g
Sodium 120mg
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