Roasted red pepper paste

Glycemic Index
25
Low GI
Best for blood sugar control
Glycemic Load
2
Low GL
Minimal blood sugar impact
Roasted red pepper paste
Calories
60
per 100g
Carbs
8g
per 100g
Protein
1.5g
per 100g
Fat
2.5g
per 100g

Logi Score: 8/10

Why this score?

Positive aspects

Negative aspects

Processing Level

55%
Moderate

Nutrition Facts (per 100g)

Calories 60 kcal
Carbohydrates 8g
Sugars (Total) 5g
Natural 5.0g
Added 0g
Fiber 2.5g
Soluble 0g
Insoluble 0g
Protein 1.5g
Fat 2.5g
Saturated 0.3g
Unsaturated 2.2g
Sodium 300mg
← Back to Home