Plant-based curry with tofu, coconut milk, and non-starchy vegetables

Plant-based curry with tofu, coconut milk, and non-starchy vegetables

GI 30 · Low GL 2 · Low Score 7.5/10

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Plant-based curry with tofu, coconut milk, and non-starchy vegetables has a glycemic index of 30, which classifies it as a low GI food. With a glycemic load of 2 per 100g, it has a minimal impact on blood sugar.

Compared to other other, Plant-based curry with tofu, coconut milk, and non-starchy vegetables ranks among the lowest in glycemic index.

Plant-based curry with tofu, coconut milk, and non-starchy vegetables is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.

Glycemic Index 30
Low GI
Best for blood sugar control
Glycemic Load 2
Low GL
Minimal blood sugar impact
95
Calories
6g
Carbs
4.5g
Protein
6g
Fat

Logi Score: 7.5/10

Why this score?

  • Good source of plant protein
  • Contains healthy fats
  • High fiber content
  • Moderate sodium content
  • Contains saturated fat from coconut milk

Processing Level

60%
Moderate

Nutrition Facts (per 100g)

Calories95 kcal
Carbohydrates6g
Sugars (Total)2.5g
Natural2.5g
Added0g
Fiber2.2g
Soluble0g
Insoluble0g
Protein4.5g
Fat6g
Saturated3.5g
Unsaturated2.5g
Sodium210mg

Frequently Asked Questions

What is the glycemic index of Plant-based curry with tofu, coconut milk, and non-starchy vegetables?

Plant-based curry with tofu, coconut milk, and non-starchy vegetables has a glycemic index of 30, which classifies it as a low GI food. With a glycemic load of 2 per 100g, it has a minimal impact on blood sugar.

Is Plant-based curry with tofu, coconut milk, and non-starchy vegetables good for people with insulin resistance?

Plant-based curry with tofu, coconut milk, and non-starchy vegetables has a low glycemic index (30), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Plant-based curry with tofu, coconut milk, and non-starchy vegetables affect blood sugar?

Plant-based curry with tofu, coconut milk, and non-starchy vegetables has a glycemic load of 2 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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