Sprouted grain and legume bread (thin-sliced)

Sprouted grain and legume bread (thin-sliced)

GI 36 · Low GL 13 · Medium Score 8/10

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen

Sprouted grain and legume bread (thin-sliced) has a glycemic index of 36, which classifies it as a low GI food. With a glycemic load of 13 per 100g, it has a moderate impact on blood sugar.

Compared to other grains, Sprouted grain and legume bread (thin-sliced) ranks among the lowest in glycemic index.

Sprouted grain and legume bread (thin-sliced) is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.

Glycemic Index 36
Low GI
Best for blood sugar control
Glycemic Load 13
Medium GL
Moderate blood sugar impact
220
Calories
36g
Carbs
11g
Protein
3g
Fat

Logi Score: 8/10

Why this score?

  • Low glycemic index
  • High fiber content
  • No added sugars
  • Moderate glycemic load
  • Processed grain product

Processing Level

60%
Moderate

Nutrition Facts (per 100g)

Calories220 kcal
Carbohydrates36g
Sugars (Total)2g
Natural2.0g
Added0g
Fiber6g
Soluble2g
Insoluble4g
Protein11g
Fat3g
Saturated0.4g
Unsaturated2.6g
Sodium300mg

Frequently Asked Questions

What is the glycemic index of Sprouted grain and legume bread (thin-sliced)?

Sprouted grain and legume bread (thin-sliced) has a glycemic index of 36, which classifies it as a low GI food. With a glycemic load of 13 per 100g, it has a moderate impact on blood sugar.

Is Sprouted grain and legume bread (thin-sliced) good for people with insulin resistance?

Sprouted grain and legume bread (thin-sliced) has a low glycemic index (36), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Sprouted grain and legume bread (thin-sliced) affect blood sugar?

Sprouted grain and legume bread (thin-sliced) has a glycemic load of 13 per 100g, which indicates a moderate impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
← Back to Home