Spelt bread on sourdough
Logi · Manage Insulin Resistance
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Spelt bread on sourdough has a glycemic index of 54, which classifies it as a low GI food. With a glycemic load of 24 per 100g, it has a significant impact on blood sugar.
Compared to other grains, Spelt bread on sourdough ranks among the lowest in glycemic index.
Spelt bread on sourdough is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Logi Score: 6/10
Why this score?
- ✓ Low level of processing
- ✓ High fiber content
- ✓ No added sugar
- ✗ Moderate glycemic load
- ✗ Relatively high carbohydrate content
- ✗ High sodium content
Processing Level
Nutrition Facts (per 100g)
| Calories | 230 kcal |
| Carbohydrates | 44g |
| Sugars (Total) | 1.5g |
| Natural | 1.5g |
| Added | 0g |
| Fiber | 5g |
| Soluble | 0g |
| Insoluble | 0g |
| Protein | 8g |
| Fat | 2.5g |
| Saturated | 0.4g |
| Unsaturated | 2.1g |
| Sodium | 500mg |
Frequently Asked Questions
What is the glycemic index of Spelt bread on sourdough?
Spelt bread on sourdough has a glycemic index of 54, which classifies it as a low GI food. With a glycemic load of 24 per 100g, it has a significant impact on blood sugar.
Is Spelt bread on sourdough good for people with insulin resistance?
Spelt bread on sourdough has a low glycemic index (54), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Spelt bread on sourdough affect blood sugar?
Spelt bread on sourdough has a glycemic load of 24 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →