Cooked spaghetti

Glycemic Index
49
Low GI
Best for blood sugar control
Glycemic Load
15
Medium GL
Moderate blood sugar impact
Cooked spaghetti
Calories
158
per 100g
Carbs
30.9g
per 100g
Protein
5.8g
per 100g
Fat
0.9g
per 100g

Logi Score: 5/10

Why this score?

Positive aspects

  • βœ“ Moderate protein content
  • βœ“ Low sugar content
  • βœ“ Low processing level

Negative aspects

  • βœ— Moderate glycemic load
  • βœ— Low fiber content
  • βœ— High carbohydrate content

Processing Level

50%
Moderate

Nutrition Facts (per 100g)

Calories 158 kcal
Carbohydrates 30.9g
Sugars (Total) 0.6g
Natural 0.6g
Added 0g
Fiber 1.8g
Soluble 0.36g
Insoluble 1.44g
Protein 5.8g
Fat 0.9g
Saturated 0.2g
Unsaturated 0.2g
Sodium 1mg
← Back to Home