Sourdough crispbread
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Sourdough crispbread has a glycemic index of 55, which classifies it as a moderate GI food. With a glycemic load of 38 per 100g, it has a significant impact on blood sugar.
Compared to other grains, Sourdough crispbread ranks above average in glycemic index.
Sourdough crispbread is suitable in moderation for people monitoring blood sugar levels.
Logi Score: 5/10
Why this score?
- ✓ High fiber content
- ✓ Moderate protein
- ✓ Low added sugar
- ✗ High glycemic load
- ✗ High sodium content
- ✗ Refined grain base
Processing Level
Nutrition Facts (per 100g)
| Calories | 350 kcal |
| Carbohydrates | 70g |
| Sugars (Total) | 2g |
| Natural | 2.0g |
| Added | 0g |
| Fiber | 10g |
| Soluble | 3g |
| Insoluble | 7g |
| Protein | 9g |
| Fat | 2.5g |
| Saturated | 0.4g |
| Unsaturated | 2.1g |
| Sodium | 500mg |
Frequently Asked Questions
What is the glycemic index of Sourdough crispbread?
Sourdough crispbread has a glycemic index of 55, which classifies it as a moderate GI food. With a glycemic load of 38 per 100g, it has a significant impact on blood sugar.
Is Sourdough crispbread good for people with insulin resistance?
Sourdough crispbread has a moderate glycemic index (55). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats to slow glucose absorption.
How does Sourdough crispbread affect blood sugar?
Sourdough crispbread has a glycemic load of 38 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →