What is the glycemic load of Sodium sulphite?

Sodium sulphite has a glycemic load of 0 per 100g, indicating a low impact on blood sugar.

How many calories are in Sodium sulphite?

Sodium sulphite contains 0 calories per 100g.

Sodium sulphite

GI 0 · Low GL 0 · Low Score 2/10

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Sodium sulphite has a glycemic index of 0, which classifies it as a low GI food. With a glycemic load of 0 per 100g, it has a minimal impact on blood sugar.

Compared to other other, Sodium sulphite ranks among the lowest in glycemic index.

Sodium sulphite is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.

Glycemic Index 0

Low GI

Best for blood sugar control

Glycemic Load 0

Low GL

Minimal blood sugar impact

Calories

Carbs

Protein

Fat

Logi Score: 2/10

Why this score?

✓ No carbohydrates or sugars
✓ No calories

✗ Extremely high sodium content
✗ Highly processed chemical preservative
✗ Potential allergen and health risk

Processing Level

95%

Highly Processed

Nutrition Facts (per 100g)

Calories	0 kcal
Carbohydrates	0g
Sugars (Total)	0g
Natural	0.0g
Added	0g
Fiber	0g
Soluble	0g
Insoluble	0g
Protein	0g
Fat	0g
Saturated	0g
Unsaturated	0g
Sodium	25000mg

Frequently Asked Questions

What is the glycemic index of Sodium sulphite?

Sodium sulphite has a glycemic index of 0, which classifies it as a low GI food. With a glycemic load of 0 per 100g, it has a minimal impact on blood sugar.

Is Sodium sulphite good for people with insulin resistance?

Sodium sulphite has a low glycemic index (0), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Sodium sulphite affect blood sugar?

Sodium sulphite has a glycemic load of 0 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →

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