Bread with seeds and whole grains

Glycemic Index
45
Low GI
Best for blood sugar control
Glycemic Load
16
Medium GL
Moderate blood sugar impact
Bread with seeds and whole grains
Calories
250
per 100g
Carbs
35g
per 100g
Protein
10g
per 100g
Fat
7g
per 100g

Logi Score: 7/10

Why this score?

Positive aspects

  • βœ“ High fiber content
  • βœ“ Low glycemic index
  • βœ“ Low level of processing

Negative aspects

  • βœ— Moderate glycemic load
  • βœ— Relatively high sodium content

Processing Level

60%
Moderate

Nutrition Facts (per 100g)

Calories 250 kcal
Carbohydrates 35g
Sugars (Total) 2g
Natural 2.0g
Added 0g
Fiber 8g
Soluble 2.4g
Insoluble 5.6g
Protein 10g
Fat 7g
Saturated 1g
Unsaturated 6g
Sodium 400mg
← Back to Home