Cream soup with roasted vegetables and red lentils
Logi · Manage Insulin Resistance
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Cream soup with roasted vegetables and red lentils has a glycemic index of 40, which classifies it as a low GI food. With a glycemic load of 4 per 100g, it has a minimal impact on blood sugar.
Compared to other vegetables, Cream soup with roasted vegetables and red lentils ranks among the lowest in glycemic index.
Cream soup with roasted vegetables and red lentils is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Logi Score: 8/10
Why this score?
Processing Level
Nutrition Facts (per 100g)
| Calories | 65 kcal |
| Carbohydrates | 10g |
| Sugars (Total) | 3.5g |
| Natural | 3.5g |
| Added | 0g |
| Fiber | 3.2g |
| Soluble | 0g |
| Insoluble | 0g |
| Protein | 3.2g |
| Fat | 0.7g |
| Saturated | 0.1g |
| Unsaturated | 0.5g |
| Sodium | 180mg |
Frequently Asked Questions
What is the glycemic index of Cream soup with roasted vegetables and red lentils?
Cream soup with roasted vegetables and red lentils has a glycemic index of 40, which classifies it as a low GI food. With a glycemic load of 4 per 100g, it has a minimal impact on blood sugar.
Is Cream soup with roasted vegetables and red lentils good for people with insulin resistance?
Cream soup with roasted vegetables and red lentils has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Cream soup with roasted vegetables and red lentils affect blood sugar?
Cream soup with roasted vegetables and red lentils has a glycemic load of 4 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →