Home
/
Vegetables
/
Roasted red pepper and tomato sauce
π¬π§ English
π΅π± Polski
π©πͺ Deutsch
πͺπΈ EspaΓ±ol
Roasted red pepper and tomato sauce
Glycemic Index
25
Low GI
Best for blood sugar control
Glycemic Load
2
Low GL
Minimal blood sugar impact
Calories
38
per 100g
Carbs
7.5g
per 100g
Protein
1.3g
per 100g
Fat
0.4g
per 100g
Logi Score: 9/10
Why this score?
Positive aspects
β
High in antioxidants
β
Low in added salt and no added sugar
β
Good fiber content
Negative aspects
β
Some natural sugars
β
Moderate sodium content
Processing Level
30%
Minimal
Nutrition Facts (per 100g)
Calories
38 kcal
Carbohydrates
7.5g
Sugars (Total)
4.8g
Natural
4.8g
Added
0g
Fiber
2.1g
Soluble
0g
Insoluble
0g
Protein
1.3g
Fat
0.4g
Saturated
0.06g
Unsaturated
0.34g
Sodium
120mg
β Back to Home