Roasted red pepper and tomato sauce

Glycemic Index
25
Low GI
Best for blood sugar control
Glycemic Load
2
Low GL
Minimal blood sugar impact
Roasted red pepper and tomato sauce
Calories
38
per 100g
Carbs
7.5g
per 100g
Protein
1.3g
per 100g
Fat
0.4g
per 100g

Logi Score: 9/10

Why this score?

Positive aspects

  • βœ“ High in antioxidants
  • βœ“ Low in added salt and no added sugar
  • βœ“ Good fiber content

Negative aspects

  • βœ— Some natural sugars
  • βœ— Moderate sodium content

Processing Level

30%
Minimal

Nutrition Facts (per 100g)

Calories 38 kcal
Carbohydrates 7.5g
Sugars (Total) 4.8g
Natural 4.8g
Added 0g
Fiber 2.1g
Soluble 0g
Insoluble 0g
Protein 1.3g
Fat 0.4g
Saturated 0.06g
Unsaturated 0.34g
Sodium 120mg
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