Roasted red pepper and tomato sauce
Logi · Manage Insulin Resistance
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Roasted red pepper and tomato sauce has a glycemic index of 25, which classifies it as a low GI food. With a glycemic load of 2 per 100g, it has a minimal impact on blood sugar.
Compared to other vegetables, Roasted red pepper and tomato sauce ranks among the lowest in glycemic index.
Roasted red pepper and tomato sauce is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Logi Score: 9/10
Why this score?
- ✓ High in antioxidants
- ✓ Low in added salt and no added sugar
- ✓ Good fiber content
- ✗ Some natural sugars
- ✗ Moderate sodium content
Processing Level
Nutrition Facts (per 100g)
| Calories | 38 kcal |
| Carbohydrates | 7.5g |
| Sugars (Total) | 4.8g |
| Natural | 4.8g |
| Added | 0g |
| Fiber | 2.1g |
| Soluble | 0g |
| Insoluble | 0g |
| Protein | 1.3g |
| Fat | 0.4g |
| Saturated | 0.06g |
| Unsaturated | 0.34g |
| Sodium | 120mg |
Frequently Asked Questions
What is the glycemic index of Roasted red pepper and tomato sauce?
Roasted red pepper and tomato sauce has a glycemic index of 25, which classifies it as a low GI food. With a glycemic load of 2 per 100g, it has a minimal impact on blood sugar.
Is Roasted red pepper and tomato sauce good for people with insulin resistance?
Roasted red pepper and tomato sauce has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Roasted red pepper and tomato sauce affect blood sugar?
Roasted red pepper and tomato sauce has a glycemic load of 2 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →