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Oven-roasted red bell peppers
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Oven-roasted red bell peppers
Glycemic Index
15
Low GI
Best for blood sugar control
Glycemic Load
1
Low GL
Minimal blood sugar impact
Calories
31
per 100g
Carbs
6g
per 100g
Protein
1g
per 100g
Fat
0.3g
per 100g
Logi Score: 10/10
Why this score?
Positive aspects
β
Very low glycemic load and index
β
High water content
β
Good fiber content
Negative aspects
β
Lower protein content
β
Roasting may reduce some vitamin C
Processing Level
25%
Minimal
Nutrition Facts (per 100g)
Calories
31 kcal
Carbohydrates
6g
Sugars (Total)
4.2g
Natural
4.2g
Added
0g
Fiber
2.1g
Soluble
0.6g
Insoluble
1.5g
Protein
1g
Fat
0.3g
Saturated
0.03g
Unsaturated
0.2g
Sodium
2mg
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