Roasted red pepper and tomato puree
Glycemic Index
25
Low GI
Best for blood sugar control
Glycemic Load
2
Low GL
Minimal blood sugar impact
Calories
38
per 100g
Carbs
7.5g
per 100g
Protein
1.3g
per 100g
Fat
0.3g
per 100g
Logi Score: 9/10
Why this score?
Positive aspects
Negative aspects
Processing Level
35%
Moderate
Nutrition Facts (per 100g)
| Calories | 38 kcal |
| Carbohydrates | 7.5g |
| Sugars (Total) | 5.5g |
| Natural | 5.5g |
| Added | 0g |
| Fiber | 2.1g |
| Soluble | 0g |
| Insoluble | 0g |
| Protein | 1.3g |
| Fat | 0.3g |
| Saturated | 0.04g |
| Unsaturated | 0.18g |
| Sodium | 8mg |