Part-skim ricotta layered with berries and a sprinkle of nuts, using a sugar substitute

Glycemic Index
30
Low GI
Best for blood sugar control
Glycemic Load
2
Low GL
Minimal blood sugar impact
Part-skim ricotta layered with berries and a sprinkle of nuts, using a sugar substitute
Calories
120
per 100g
Carbs
7g
per 100g
Protein
7g
per 100g
Fat
7g
per 100g

Logi Score: 7.5/10

Why this score?

Positive aspects

  • βœ“ Low glycemic load
  • βœ“ Good protein source
  • βœ“ Contains healthy fats

Negative aspects

  • βœ— Contains some saturated fat
  • βœ— Moderate processing
  • βœ— Low fiber compared to whole foods

Processing Level

55%
Moderate

Nutrition Facts (per 100g)

Calories 120 kcal
Carbohydrates 7g
Sugars (Total) 4g
Natural 4.0g
Added 0g
Fiber 1.5g
Soluble 0g
Insoluble 0g
Protein 7g
Fat 7g
Saturated 3g
Unsaturated 3.5g
Sodium 80mg
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