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Red wine reduction sauce (no added sugar, low salt)
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Red wine reduction sauce (no added sugar, low salt)
Glycemic Index
0
Low GI
Best for blood sugar control
Glycemic Load
0
Low GL
Minimal blood sugar impact
Calories
70
per 100g
Carbs
3g
per 100g
Protein
0.3g
per 100g
Fat
0.1g
per 100g
Logi Score: 6.5/10
Why this score?
Positive aspects
β
No added sugar
β
Low sodium content
β
Contains polyphenols from wine
Negative aspects
β
Contains alcohol residues
β
Low protein and fiber
β
Moderate processing level
Processing Level
55%
Moderate
Nutrition Facts (per 100g)
Calories
70 kcal
Carbohydrates
3g
Sugars (Total)
1.5g
Natural
1.5g
Added
0g
Fiber
0.2g
Soluble
0g
Insoluble
0g
Protein
0.3g
Fat
0.1g
Saturated
0g
Unsaturated
0.1g
Sodium
30mg
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