Red wine reduction sauce (no added sugar, low salt)

Glycemic Index
0
Low GI
Best for blood sugar control
Glycemic Load
0
Low GL
Minimal blood sugar impact
Red wine reduction sauce (no added sugar, low salt)
Calories
70
per 100g
Carbs
3g
per 100g
Protein
0.3g
per 100g
Fat
0.1g
per 100g

Logi Score: 6.5/10

Why this score?

Positive aspects

  • βœ“ No added sugar
  • βœ“ Low sodium content
  • βœ“ Contains polyphenols from wine

Negative aspects

  • βœ— Contains alcohol residues
  • βœ— Low protein and fiber
  • βœ— Moderate processing level

Processing Level

55%
Moderate

Nutrition Facts (per 100g)

Calories 70 kcal
Carbohydrates 3g
Sugars (Total) 1.5g
Natural 1.5g
Added 0g
Fiber 0.2g
Soluble 0g
Insoluble 0g
Protein 0.3g
Fat 0.1g
Saturated 0g
Unsaturated 0.1g
Sodium 30mg
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