Pointed cabbage

Pointed cabbage

GI 15 · Low GL 1 · Low Score 10/10

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Pointed cabbage has a glycemic index of 15, which classifies it as a low GI food. With a glycemic load of 1 per 100g, it has a minimal impact on blood sugar.

Compared to other vegetables, Pointed cabbage ranks among the lowest in glycemic index.

Pointed cabbage is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.

Glycemic Index 15
Low GI
Best for blood sugar control
Glycemic Load 1
Low GL
Minimal blood sugar impact
25
Calories
5.2g
Carbs
1.3g
Protein
0.2g
Fat

Logi Score: 10/10

Why this score?

  • Very low glycemic load and index
  • Rich in fiber and water
  • Minimal processing
  • Moderate natural sugar content
  • Low protein content

Processing Level

5%
Minimal

Nutrition Facts (per 100g)

Calories25 kcal
Carbohydrates5.2g
Sugars (Total)3.2g
Natural3.2g
Added0g
Fiber2.2g
Soluble0.7g
Insoluble1.5g
Protein1.3g
Fat0.2g
Saturated0.03g
Unsaturated0.07g
Sodium18mg

Frequently Asked Questions

What is the glycemic index of Pointed cabbage?

Pointed cabbage has a glycemic index of 15, which classifies it as a low GI food. With a glycemic load of 1 per 100g, it has a minimal impact on blood sugar.

Is Pointed cabbage good for people with insulin resistance?

Pointed cabbage has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Pointed cabbage affect blood sugar?

Pointed cabbage has a glycemic load of 1 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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