Plain flour

Plain flour

GI 85 · High GL 65 · High Score 3/10

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Plain flour has a glycemic index of 85, which classifies it as a high GI food. With a glycemic load of 65 per 100g, it has a significant impact on blood sugar.

Compared to other grains, Plain flour ranks among the highest in glycemic index.

Plain flour may cause rapid blood sugar spikes and is best consumed in small portions.

Glycemic Index 85
High GI
Rapid blood sugar spike
Glycemic Load 65
High GL
Significant blood sugar impact
364
Calories
76.3g
Carbs
10.3g
Protein
0.98g
Fat

Logi Score: 3/10

Why this score?

  • Low in added sugars
  • Moderate protein content
  • Very high glycemic index
  • Very high glycemic load
  • Low fiber content

Processing Level

45%
Moderate

Nutrition Facts (per 100g)

Calories364 kcal
Carbohydrates76.3g
Sugars (Total)0.3g
Natural0.3g
Added0g
Fiber2.7g
Soluble0.8g
Insoluble1.9g
Protein10.3g
Fat0.98g
Saturated0.16g
Unsaturated0.82g
Sodium2mg

Frequently Asked Questions

What is the glycemic index of Plain flour?

Plain flour has a glycemic index of 85, which classifies it as a high GI food. With a glycemic load of 65 per 100g, it has a significant impact on blood sugar.

Is Plain flour good for people with insulin resistance?

Plain flour has a high glycemic index (85), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake or combine it with low-GI foods.

How does Plain flour affect blood sugar?

Plain flour has a glycemic load of 65 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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