Gluten-free pizza base
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →
Gluten-free pizza base has a glycemic index of 80, which classifies it as a high GI food. With a glycemic load of 40 per 100g, it has a significant impact on blood sugar.
Compared to other grains, Gluten-free pizza base ranks among the highest in glycemic index.
Gluten-free pizza base may cause rapid blood sugar spikes and is best consumed in small portions.
Logi Score: 2/10
Why this score?
- ✓ Gluten-free
- ✓ Low saturated fat
- ✗ Very high glycemic index
- ✗ Very high glycemic load
- ✗ Low fiber and protein
Processing Level
Nutrition Facts (per 100g)
| Calories | 250 kcal |
| Carbohydrates | 50g |
| Sugars (Total) | 2g |
| Natural | 1.0g |
| Added | 1g |
| Fiber | 2g |
| Soluble | 0.6g |
| Insoluble | 1.4g |
| Protein | 3g |
| Fat | 4g |
| Saturated | 0.7g |
| Unsaturated | 3.3g |
| Sodium | 400mg |
Frequently Asked Questions
What is the glycemic index of Gluten-free pizza base?
Gluten-free pizza base has a glycemic index of 80, which classifies it as a high GI food. With a glycemic load of 40 per 100g, it has a significant impact on blood sugar.
Is Gluten-free pizza base good for people with insulin resistance?
Gluten-free pizza base has a high glycemic index (80), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake or combine it with low-GI foods.
How does Gluten-free pizza base affect blood sugar?
Gluten-free pizza base has a glycemic load of 40 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →