Oriental spices

Oriental spices

GI 20 · Low GL 5 · Low Score 9/10

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Oriental spices has a glycemic index of 20, which classifies it as a low GI food. With a glycemic load of 5 per 100g, it has a minimal impact on blood sugar.

Compared to other other, Oriental spices ranks among the lowest in glycemic index.

Oriental spices is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.

Glycemic Index 20
Low GI
Best for blood sugar control
Glycemic Load 5
Low GL
Minimal blood sugar impact
320
Calories
58g
Carbs
12g
Protein
8g
Fat

Logi Score: 9/10

Why this score?

  • Very low glycemic value
  • High fiber content
  • Low level of processing
  • Quite high calorie content
  • Relatively high total carbohydrates

Processing Level

25%
Minimal

Nutrition Facts (per 100g)

Calories320 kcal
Carbohydrates58g
Sugars (Total)3g
Natural3.0g
Added0g
Fiber25g
Soluble7.5g
Insoluble17.5g
Protein12g
Fat8g
Saturated1.5g
Unsaturated6.5g
Sodium120mg

Frequently Asked Questions

What is the glycemic index of Oriental spices?

Oriental spices has a glycemic index of 20, which classifies it as a low GI food. With a glycemic load of 5 per 100g, it has a minimal impact on blood sugar.

Is Oriental spices good for people with insulin resistance?

Oriental spices has a low glycemic index (20), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Oriental spices affect blood sugar?

Oriental spices has a glycemic load of 5 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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