Extra virgin olive oil blended with smoked paprika
Logi · Manage Insulin Resistance
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Extra virgin olive oil blended with smoked paprika has a glycemic index of 0, which classifies it as a low GI food. With a glycemic load of 0 per 100g, it has a minimal impact on blood sugar.
Compared to other other, Extra virgin olive oil blended with smoked paprika ranks among the lowest in glycemic index.
Extra virgin olive oil blended with smoked paprika is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Logi Score: 6/10
Why this score?
- ✓ Rich in unsaturated fats
- ✓ Contains antioxidants from paprika
- ✗ High calorie density
- ✗ Low protein and fiber content
Processing Level
Nutrition Facts (per 100g)
| Calories | 880 kcal |
| Carbohydrates | 1g |
| Sugars (Total) | 0g |
| Natural | 0.0g |
| Added | 0g |
| Fiber | 1g |
| Soluble | 0g |
| Insoluble | 0g |
| Protein | 0g |
| Fat | 99g |
| Saturated | 14g |
| Unsaturated | 85g |
| Sodium | 10mg |
Frequently Asked Questions
What is the glycemic index of Extra virgin olive oil blended with smoked paprika?
Extra virgin olive oil blended with smoked paprika has a glycemic index of 0, which classifies it as a low GI food. With a glycemic load of 0 per 100g, it has a minimal impact on blood sugar.
Is Extra virgin olive oil blended with smoked paprika good for people with insulin resistance?
Extra virgin olive oil blended with smoked paprika has a low glycemic index (0), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Extra virgin olive oil blended with smoked paprika affect blood sugar?
Extra virgin olive oil blended with smoked paprika has a glycemic load of 0 per 100g, which indicates a minimal impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →