Rolled oats

Rolled oats

GI 55 · Medium GL 13 · Medium Score 7/10

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Rolled oats has a glycemic index of 55, which classifies it as a moderate GI food. With a glycemic load of 13 per 100g, it has a moderate impact on blood sugar.

Compared to other grains, Rolled oats ranks above average in glycemic index.

Rolled oats is suitable in moderation for people monitoring blood sugar levels.

Glycemic Index 55
Medium GI
Moderate impact on blood sugar
Glycemic Load 13
Medium GL
Moderate blood sugar impact
379
Calories
62g
Carbs
13.5g
Protein
6.5g
Fat

Logi Score: 7/10

Why this score?

  • High fiber content
  • Good source of plant protein
  • No added sugar
  • Average glycemic index
  • Relatively high glycemic load
  • Lack of soluble fiber

Processing Level

40%
Moderate

Nutrition Facts (per 100g)

Calories379 kcal
Carbohydrates62g
Sugars (Total)1g
Natural1.0g
Added0g
Fiber10g
Soluble3g
Insoluble7g
Protein13.5g
Fat6.5g
Saturated1.1g
Unsaturated5.4g
Sodium2mg

Frequently Asked Questions

What is the glycemic index of Rolled oats?

Rolled oats has a glycemic index of 55, which classifies it as a moderate GI food. With a glycemic load of 13 per 100g, it has a moderate impact on blood sugar.

Is Rolled oats good for people with insulin resistance?

Rolled oats has a moderate glycemic index (55). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats to slow glucose absorption.

How does Rolled oats affect blood sugar?

Rolled oats has a glycemic load of 13 per 100g, which indicates a moderate impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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