Dumpling wrapper made with oat fiber and whole grain oat flour

Dumpling wrapper made with oat fiber and whole grain oat flour

GI 45 · Low GL 19 · Medium Score 7/10

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Dumpling wrapper made with oat fiber and whole grain oat flour has a glycemic index of 45, which classifies it as a low GI food. With a glycemic load of 19 per 100g, it has a moderate impact on blood sugar.

Compared to other grains, Dumpling wrapper made with oat fiber and whole grain oat flour ranks among the lowest in glycemic index.

Dumpling wrapper made with oat fiber and whole grain oat flour is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.

Glycemic Index 45
Low GI
Best for blood sugar control
Glycemic Load 19
Medium GL
Moderate blood sugar impact
220
Calories
42g
Carbs
7g
Protein
3g
Fat

Logi Score: 7/10

Why this score?

  • High fiber content
  • Lower glycemic index than wheat wrappers
  • Contains whole grains
  • Moderate sodium content
  • Processed grain product

Processing Level

55%
Moderate

Nutrition Facts (per 100g)

Calories220 kcal
Carbohydrates42g
Sugars (Total)1g
Natural1.0g
Added0g
Fiber10g
Soluble0g
Insoluble0g
Protein7g
Fat3g
Saturated0.5g
Unsaturated2.5g
Sodium200mg

Frequently Asked Questions

What is the glycemic index of Dumpling wrapper made with oat fiber and whole grain oat flour?

Dumpling wrapper made with oat fiber and whole grain oat flour has a glycemic index of 45, which classifies it as a low GI food. With a glycemic load of 19 per 100g, it has a moderate impact on blood sugar.

Is Dumpling wrapper made with oat fiber and whole grain oat flour good for people with insulin resistance?

Dumpling wrapper made with oat fiber and whole grain oat flour has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Dumpling wrapper made with oat fiber and whole grain oat flour affect blood sugar?

Dumpling wrapper made with oat fiber and whole grain oat flour has a glycemic load of 19 per 100g, which indicates a moderate impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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