Logi · Manage Insulin Resistance
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
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Modified food starch has a glycemic index of 85, which classifies it as a high GI food. With a glycemic load of 74 per 100g, it has a significant impact on blood sugar.
Compared to other other, Modified food starch ranks among the highest in glycemic index.
Modified food starch may cause rapid blood sugar spikes and is best consumed in small portions.
Why this score?
| Calories | 350 kcal |
| Carbohydrates | 87g |
| Sugars (Total) | 0.5g |
| Natural | 0.5g |
| Added | 0g |
| Fiber | 0.5g |
| Soluble | 0.2g |
| Insoluble | 0.4g |
| Protein | 0.2g |
| Fat | 0.1g |
| Saturated | 0g |
| Unsaturated | 0.1g |
| Sodium | 10mg |
Modified food starch has a glycemic index of 85, which classifies it as a high GI food. With a glycemic load of 74 per 100g, it has a significant impact on blood sugar.
Modified food starch has a high glycemic index (85), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake or combine it with low-GI foods.
Modified food starch has a glycemic load of 74 per 100g, which indicates a significant impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →