Millet porridge cooked with almond milk with raspberry mousse
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Millet porridge cooked with almond milk with raspberry mousse has a glycemic index of 65, which classifies it as a moderate GI food. With a glycemic load of 10 per 100g, it has a moderate impact on blood sugar.
Compared to other grains, Millet porridge cooked with almond milk with raspberry mousse ranks above average in glycemic index.
Millet porridge cooked with almond milk with raspberry mousse is suitable in moderation for people monitoring blood sugar levels.
Logi Score: 6/10
Why this score?
Processing Level
Nutrition Facts (per 100g)
| Calories | 95 kcal |
| Carbohydrates | 16g |
| Sugars (Total) | 3.5g |
| Natural | 3.5g |
| Added | 0g |
| Fiber | 2.1g |
| Soluble | 0g |
| Insoluble | 0g |
| Protein | 2.2g |
| Fat | 2.5g |
| Saturated | 0.3g |
| Unsaturated | 2.2g |
| Sodium | 30mg |
Frequently Asked Questions
What is the glycemic index of Millet porridge cooked with almond milk with raspberry mousse?
Millet porridge cooked with almond milk with raspberry mousse has a glycemic index of 65, which classifies it as a moderate GI food. With a glycemic load of 10 per 100g, it has a moderate impact on blood sugar.
Is Millet porridge cooked with almond milk with raspberry mousse good for people with insulin resistance?
Millet porridge cooked with almond milk with raspberry mousse has a moderate glycemic index (65). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats to slow glucose absorption.
How does Millet porridge cooked with almond milk with raspberry mousse affect blood sugar?
Millet porridge cooked with almond milk with raspberry mousse has a glycemic load of 10 per 100g, which indicates a moderate impact on blood sugar levels. The glycemic load accounts for both the quality and quantity of carbohydrates.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →