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Milk protein
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Milk protein
Glycemic Index
0
Low GI
Best for blood sugar control
Glycemic Load
0
Low GL
Minimal blood sugar impact
Calories
360
per 100g
Carbs
3.5g
per 100g
Protein
80g
per 100g
Fat
1.5g
per 100g
Logi Score: 7/10
Why this score?
Positive aspects
β
Very high protein content
β
Low sugar and carbohydrate
β
Low saturated fat
Negative aspects
β
Highly processed dairy isolate
β
No fiber content
β
Contains moderate sodium
Processing Level
35%
Moderate
Nutrition Facts (per 100g)
Calories
360 kcal
Carbohydrates
3.5g
Sugars (Total)
3.5g
Natural
3.5g
Added
0g
Fiber
0g
Soluble
0g
Insoluble
0g
Protein
80g
Fat
1.5g
Saturated
1g
Unsaturated
0.5g
Sodium
200mg
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